Confections consumed throughout the autumnal vacation, particularly formulated with out gluten, a protein composite present in wheat, barley, and rye. These treats present choices for people with celiac illness, gluten sensitivity, or these adhering to a gluten-free food regimen. Examples embrace sure manufacturers of exhausting candies, gummy bears, and goodies explicitly labeled as gluten-free by the producer.
Availability of those specialised sweets permits broader participation in conventional seasonal festivities. It mitigates potential hostile well being results for delicate people and fosters inclusivity in social gatherings. Traditionally, restricted choices existed; nevertheless, growing consciousness and demand have led to a higher selection and accessibility of those treats lately.
