Confections appropriate for consumption by people avoiding dairy merchandise are a rising phase of the seasonal sweet market. This stuff are formulated with out elements derived from milk, butter, cheese, whey, casein, or lactose. Examples embrace sure darkish chocolate bars, fruit-flavored chews, arduous candies, and particular manufacturers of chocolate options made with plant-based milk substitutes.
The rising prevalence of dairy allergy symptoms and lactose intolerance has heightened the demand for accessible options to conventional sweets. Such merchandise enable people with dietary restrictions to take part totally in vacation celebrations, selling inclusivity and mitigating potential well being issues related to allergen publicity. Moreover, these choices can cater to these following vegan or plant-based diets.